Menu 2019

Amigos | 125,-
Pollo a la Parrilla: Grilled chicken breast gratinated with cheddar sauce, BBQ and cheese. Served with rice, beans and salad

Bakgården | 125,-
BBQ marinated pork belly served with kimchi

Bellini | 125,-
Choose between: Lasagna with oxtail ragu cooked overnight and topped with parmesan. Or: Pepperoni pizza with tomato, mozzarella and pepperoni

Big Horn Steak House | 125,-
200 gr sirloin steak served with our popular Big Horn potatoes and optional pepper / béarnaise sauce

Brygghuset | 125,-
Smoked and braised BBQ spareribs. Served with coleslaw and baked potatoes

Burger Bordello | 125,-
Choose between: BACON & CHEDDAR: Burger with dry salted bacon, American cheddar, tomato, onion and our own dressing. BOURBON STREET BBQ: Burger with cheddar, jalapeño mayo and BBQ sauce. Or: THE VEG: Chickpea and spinach burger with baby spinach, parsley mayo and pickled onion. Fries are included.

Bølgen & Moi | 150,-
Sterling® Halibut with cream of carrot, puy lentils and velouté

Bønder i byen | 125,-
Salad with slow roast chicken, tomato marmalade, pickled apple, red cabbage salad and estragon mayo

Campino Kristiansand | 100,-
Medium kebab pizza or kebab plate. Choose between chicken, beef or pork

Clarion Hotel Ernst | 125,-
Elegant lunch buffet including dessert table, coffee and tea. Monday – Friday: 11.30-14.30. Saturday and Sunday: 12.30-15.00

Drømmeplassen | 100,-
Classic Norwegian Kringle – a pastry with delicious remonce, almonds, chocolate and raisins. Baked with egg and milk

Egon Restaurant | 150,-
Chicken BLT Sandwich: Chicken breast, fried bacon, tomato, mayonnaise and melon. Served with garlic dressing

Frk. Larsen | 125,-
Roast fillet of beef served with Camilla’s homemade cream pepper sauce, amadine potatoes and baked vegetables

Glipp | 150,-
Choose between: Coq au vin, a classic French stew with chicken, served with amadine potatoes. Or: Dry-aged beef tenderloin, 150gr, served with our secret sauce, mixed salad and fries.

Grenseløs Restaurant & Bar | 150,-
2-dishes: Fried chicken from Holte farm with gravy, radish, Brussels sprouts, carrot puree and kale. Includes dessert: Soft ice cream with burnt white chocolate, liquorice toffee, raspberry puffs and lemon verbena. NB! Served from 4pm in the restaurant

Harvey’s | 125,-
Harvey’s homemade cheeseburger served with fries and our famous leek dip. Named the town’s best burger by!

Herlig land! | 125,-
60g steak served with red wine sauce, sautéed vegetables and baked potatoes

Hos Naboen | 100,-
180g beef burger on a bun from Dampbageriet. Topped with cheddar, mushroom, red onion, cucumber and tomato.

Håndverkeren | 125,-
Beef cheeks braised in red wine, served with vegetables roasted with bacon and mashed potatoes with truffle

Indian Ocean Tandoori | 100,-
Choose between Chicken curry or our vegetarian vegetable curry.

Jonas B | 100,-
Choose between: Pizza Calabrese (spicy): Tomato sauce, mozzarella, salame Calabrese, grilled peppers, acacia honey and basil. Or: Pizza Amore: Tomato sauce, mozzarella, ham and mushroom

Jordbærpikene | 125,-
Nachos with beef, gratinated with Norvegia and topped with spring onion, corn, coriander, salsa and sour cream

Kjøkkenskapet, Aquarama and Lillemarkens | 125,-
Homemade curry chicken soup. With a piece of carrot cake and coffee for dessert

Kjøkkenskapet Bakeri | 125,-
Our amazing chocolate cake with lots of layers of chocolate. Serves six people

La Famiglia | 100,-
Calzone San Gennaro: Baked pizza filled with cooked Italian ham, mozzarella, ricotta cheese flavored with garlic and chives, fresh tomatoes and spinach. Topped with tomato sauce and grated parmesan

Le Monde Bankkjelleren | 100,-
Gourmet tapas: Grilled scampi, cod with risotto, Berber chicken with pickled onion and mushroom, sweet potato purée, short rib with charmeur potato and red wine glaze. Comes with Focaccia

Le Monde Tapas | 100,-
Tapas platter with Spanish meatballs in tomato sauce, glazed chicken drumsticks, tomato salad with chevre cream, homemade pesto and olive tapenade, Patatas bravas, bread and aioli

Le’s Kitchen | 100,-
Choose between chicken chop suey or chicken in chili pepper sauce. Offer includes dessert: Mango pudding with fruit sauce and a cup of coffee

Mai Oishi Sushi | 100,-
Happy Mix Plate (14 pieces): 2 pieces of nigiri salmon and scampi, 2 pieces of crunchy California, 4 pieces of deep fried salmon with cream cheese and 6 pieces of deep fried scampi

Monsoon Asian | 125,-
Red Curry – Choose between vegetarian or chicken. With bell pepper, carrot, mushrooms, coriander, fresh chili and rice

Mother India | 125,-
Murg Curry: Fillet of chicken in a lovely traditional Indian curry sauce with spices

Nexus E-Sport | 100,-
Optional 170g hamburger topped with cheddar, red cabbage, red onion, tomato, cucumber and dressing. Fries with our homemade spices are included. (We also have vegetarian burger and gluten-free bread)

Patricks Pub & Restaurant | 125,-
Pepper Steak: Grilled beef tenderloin served with oven-baked potatoes, vegetables and creamy green pepper sauce

Peppes Pizza | 100,-
Choose from one of these portion pizzas: Pure Ham, Beef & Onion, Vegetarian or BBQ Chicken.  (Available gluten-free)

Pizzabakeren, Torridalsveien and Fagerholt | 100,-
Optional medium pizza (Available gluten-free)

Restaurant Skrubbsulten | 100,-Hamburger with salad, onion, pickled cucumber, dressing and cheddar cheese. Served with potato wedges and aioli

Scandic Kristiansand Bystranda | 150,-
Cod with warm tomato salad with crispy chorizo. Served with potato and garlic cream

Sjøhuset | 150,-
Oven baked cod with pan-roasted root vegetables, kale, small potatoes and butter sauce

Slakter Sørensen | 150,-
Steak served with baked root vegetables, whiskey sauce and salt-baked potatoes

Smak av Norge | 150,-
Monday-Saturday: Grilled halibut with petit pois purée, mushrooms, fermented cabbage, red wine gravy and potatoes. Our salad buffet is included. Sunday from 12:00 – 18:00: Sunday buffet kr 150,-

Snadderkiosken | 125,-
Tangen Burger (160 gr), medium milkshake and a wiener sausage

Teateret | 125,-
Pan-fried ling served with chorizo cassoulet and grilled focaccia crostini

Til Stede mat og mer | 125,-
Choose between: Today’s wild-caught fish from Flekkerøy served with potato purée with herbs, root vegetables and white wine sauce. Or: Murgh Makhani (vegan) – Creamy cashew Indian curry. Served with tofu, seasonal greens and whole fragrant rice

Tolv Bord | 125,-
Angus burger with cheese, bacon, mild cherry chilli dressing, lettuce, tomato and red onion. Served with potato wedges and aioli

Torvet Bistro | 100,-
Beef sandwich with rib-eye and pickled vegetables. Served with baby potatoes and choron sauce

Værtshuset Pieder Ro | 150,-
Fried salmon served with creamy risoni with truffle oil and white wine sauce